Paramount Chemical & Acid Corporation

Monosodium glutamate (MSG) is a sodium salt of glutamic acid, a naturally occurring amino acid found in many foods like tomatoes and cheese. It's primarily used as a flavor enhancer, imparting a savory, umami taste to foods.

Fufeng Monosodium Glutamate (MSG) is a brand of MSG, a common food additive used to enhance the savory flavor of foods. It is a white crystalline solid with a molar mass of 169.111 g/mol and a solubility of 740 g/L in water. MSG is produced by bacterial fermentation of starch or molasses and is widely used in various food applications, including broths, soups, canned and frozen vegetables, and sauces. 

Guar Gum for Food Products ensures improved texture and consistency, enhancing the overall quality of a wide range of food recipes. Derived from guar beans, guar gum is a plant-based thickening and binding ingredient. Due to its outstanding qualities as a thickener, emulsifier, and stabilizer, it is extensively utilized in the food business. Powder is processed and refined to meet the specific requirements of the food and beverage applications.


Advantages:

 

• Extends the shelf life of products by reducing microbial development and spoilage of food.
• Improves the food products’ palatability and mouthfeel
• Cuts production costs through process efficiency improvements and waste reduction.
• Helps to create gluten-free food options by assisting in the binding and texture-building proces

Viscosity Range: 2500 CPS to 7000 CPS